Description

After attending a viticultural high school in Klosterneuburg

the wine fermented spontaneously with wild yeast

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

Spontaneous whole cluster fermentation

100% Syrah from the steep schist of the Landonne lieu-dit

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms After attending a viticultural highhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

Exchange/Return Notes

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms After attending a viticultural high

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