2022 Domaine Rene Rostaing Cote-Rotie Cuvee Classique Ampodium, Rhone, France Moutard Pressed after 12 days in

Pressed after 12 days in a vertical press Élevage in 2/3 used 228 L barrels and 1/3 in stainless steel tanks for 8 months

2020’s for 5 months and the two were blended just before bottling

Aging: Aged in barriques until tirage

we’ve made a number of subtle tweaks to our Lichau Hill Cabernet Sauvignon

They grew into cult status

2022 Domaine Rene Rostaing Cote-Rotie Cuvee Classique Ampodium, Rhone, France Moutard Pressed after 12 days inVINIFICATION: Traditional vinification, including wild yeast fermentation. Grapes are generally not destemmed. Maceration can vary from 7 20 days depending on vintage. AGING: Aged in a mix of 225 and 500 liter barrels (about 7% new). NOTES: Historically referred to as the Cote Rotie "Classique", Rostaing's Ampodium is elegant, well balanced and classic! Ampodium refers to the Provencal name for the famed village of Ampuis where the vines are planted.