2023 Stefano Occhetti Barbera d'Alba, Piedmont, Italy Utah from a dry-farmed vineyard planted

from a dry-farmed vineyard planted entirely to Tempranillo at high elevation

flowers and the world’s best citrus

presses it in whole clusters and ferments it with natural yeasts in large wood tanks

All of them undergo 30 days of skin contact

50% of the juice goes into stainless tanks and the balance into neutral French oak to complete fermentation

2023 Stefano Occhetti Barbera d'Alba, Piedmont, Italy Utah from a dry-farmed vineyard plantedOur Barbera d'Alba is a red wine made 100% from Barbera grapes, sourced from a dozen rows in one of the vineyards that we grow at "Sanche," an area of Vezza d'Alba and the namesake geographical indication (MeGA) of Roero. The vineyard is facing east, is about 50 years old, and is characterized by sandy soil and an average altitude of about 290 m above sea level. Also in this case, like most of the vineyards at Sanche, the rows are very narrow and