Description
Grape clusters are left whole to begin carbonic maceration before being foot crushed to complete fermentation
Mee prefers to use a fair amount of whole bunches
a true clos
Carpano 'Antica Formula 1786' Vermouth
uplifted seabed
2020 Domaine de Saint Pierre Arbois Les Brulees Chardonnay, Jura, France I Custodi Grape clusters are left whole2020 Domaine de Saint Pierre Arbois Les Brulees Chardonnay, Jura, France
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