Description
and reasoning as tools
The 2023er Enkircher Ellergrub Riesling Spätlese was made from fruit harvested at 92-93° Oechsle on largely un-grafted vines still trained on single pole and was fermented down to sweet levels of residual sugar (68 g/l)
La Combe Bazin was planted in the 1920s and is the oldest vineyard at the domaine
2018 Hope Well Estate Chardonnay Eola-Amity Hills
17% Porter's Perfection
2020 Nervi Conterno Vigna Valferana, Gattinara DOCG, Italy Philippe Chavy and reasoning as toolsNervi is lucky enough to have large holdings in two of the top crus of Gattinara Molsino and Valferana; of the two, Valferana sees less sun, ripens somewhat later, and tends more towards elegance. Gentle destemming and crushing. Fermentation in truncated conical oak vats at controlled temperature. Aged for about four years in large, wood vats.
Exchange/Return Notes
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