Description
There weren’t many whole berries left at the end of fermentation
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
from three parcels averaging 80 years old on the east face or "versante est" of Mt
fermented in 300L barrels
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon There weren’t many whole berries90% provenance from Puligny; the rest Meursault.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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