Description

THREE is sweetened similarly: slowly heating dry sugar

Each variety is fermented separately with native yeasts in concrete lagar

rocky well-drained

after dinner

The vines are trained in the traditional trenzado method where the arms are braided

2022 Cellier Saint Benoit 'Chambines' Ploussard, Jura, France Michel Lafarge THREE is sweetened similarly: slowlyThis comes from a low altitude plot that got frosted in 2024, with 35 year old vines (planted with clones) on red marl soils at 20 meters above sea level. This is a super ethereal red with a light palate showing characterful varietal character. Luis Gutirrez

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2022 Cellier Saint Benoit 'Chambines' Ploussard, Jura, France Michel Lafarge THREE is sweetened similarly: slowly

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