US$ 3449.50
Both of the two components were fermented naturally via native yeast and native bacteria
This was intended to add to the heritage of the winery and serve as a "test plot" for better understanding the character and potential of the individual varieties
before an additional four months in stainless-steel after assemblage
situated high up in the forest of Fleurie
then (after malolactic fermentation) aged in barrels of one wine during 12 months
2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon Both of the two componentsThe first Monfortino bottling since 2015. The magnums arrive either late April or early May, 2025.
US$ 3449.50
US$ 200.00
US$ 99.00
US$ 59.00