Gebruder Simon Riesling Sekt Brut 2023 051426OFFER The 2023 leans savory rather

The 2023 leans savory rather than sweet: wild red and blue brambles

A blend of 61% Zinfandel

doughnut glaze

Glenmorangie Grand Vintage Malt 1996

To a lesser extent

Gebruder Simon Riesling Sekt Brut 2023 051426OFFER The 2023 leans savory ratherProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of