Description
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
We’d like to formally nominate this as THE park wine of the summer
Vintage: 2017 Harvest
Average Age of Vines: 10 years
No herbicides (only manual) and they only use a minimal amount of copper and sulfur in the vineyard - aiming towards as minimal an environmental impact as possible
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
CRBERTA JACKET "SNOW WHITE" Size:36
US$ 99.00
Abec 9 Bearings tube 8-pack Frames
US$ 24.95
Cruise 130 GW Ski Boots mindarc_integration
US$ 500.00
Blank SK (white wheels) Them Intuition liner
US$ 169.97
GEOMETRIC TABLE DECOR Champagne Flutes
US$ 34.99
PHIPW SCARF "BLUE BIRD PRINT" Foods
US$ 49.00




