Description

Macerations last between 10 and 15 days

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

Effortlessly drinkable but rewards detective work if you’re in the mood

35 hectares of Chardonnay spread among four parcels in Arbois: Curoulet

• 90-year-old vines

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Macerations last between 10 andCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Macerations last between 10 and

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