Description
The aftertaste leaves juicy acidity and firm tannins
It has all the components and the balance with them to develop nicely in bottle
an essence of Sangiovese
with black tea and iron lurking
quite fine tannin
Chateau Croizet-Bages, Pauillac, France 2018 paso robles The aftertaste leaves juicy acidityFresh blackcurrant, tobacco leaf, licorice and walnut on the nose. Its medium bodied with firm, fine tannins. Sleek and fresh. 91 Pts James Suckling
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