Field Recordings Santa Barbara Gamay Noir Pizza Nights 2025 CS20230718 Arriving 2/25/26

Arriving 2/25/26

Chandon de Briailles is one of the great traditionalist domaines of the Cote de Beaune

true to the place

This one comes from a family domaine in the Cote de Beaune farming sustainably

wind-swept landscape of Patagonia

Field Recordings Santa Barbara Gamay Noir Pizza Nights 2025 CS20230718 Arriving 2/25/26Exactly what it says on the label. Andrew Jones built Pizza Nights to be the bottle you grab on the way home with a pie Gamay Noir from organically and sustainably farmed Central Coast sites, made in the chillable, glou glou register. Roughly a third whole cluster, native yeast, open top fermentation, then six months in neutral barrel to keep things fresh. The 2025 is light on its feet at 12. 5% alcohol: crunchy red cherry, strawberry, a whisper of