Blue Run High Rye Bourbon Barrell which was opened in 1934

which was opened in 1934 in a region of the country with a similar terrain and climate as Scotland

Hardin's Creek Kentucky Series: Frankfort hails from the Jim Beam Old Grand-Dad Plant and according to their website has notes of caramel

Still Double distilled in clay pots

Under the guidance of Single Barrel Program Manager Melissa Rift

and a long rich finish

Blue Run High Rye Bourbon Barrell which was opened in 1934This Kentucky straight bourbon was distilled at Castle & Key by Jim Rutledge, former master distiller at Four Roses. It's blended from small batches that are 4 years and up in Char 4 barrels. Batch Fall 2022 Age NAS Mash Bill 65% Yellow Corn. 30% Rye. 5% Malted Barley. Proof 111 55. 5% ABV