2022 Jeremy Arnaud Vau de Vey 'La Grande Chaume' Chablis Premier Cru, France Berthaut-Gerbet All processes in the cellar

All processes in the cellar are carried out by hand

no temperature control or fermentation aids of any sort Full native malolactic conversion

Arndorfer Von Den Terrassen ‘1979’ 2013

Racked out of barrel under inert gas pressure

fresh-squeezed lemon and herbes de Provence make the case for a pairing with any meal

2022 Jeremy Arnaud Vau de Vey 'La Grande Chaume' Chablis Premier Cru, France Berthaut-Gerbet All processes in the cellarVau de Vey is a standout site on the left bank of the Serein, just outside the village of Beine. It translates roughly to valley of the vey, from the Latin vadum, meaning a ford or marshy place. That etymology tracks: a stream once flooded the valleys entrance, and its presence is still felt. This is a dramatic slope, southeast facing and steep enough (up to 50%) that mechanized farming is nearly impossible. So its handwork, all the way. The soils are