2022 Azienda Agricola Lalu Le Coste di Monforte, Barolo DOCG, Italy 1.5L Magnum Christian Moreau Hand-harvested and spontaneously fermented with

Hand-harvested and spontaneously fermented with native yeasts

fresher than in previous years and with less tannin

In the 2019 vintage

meaning a ford or marshy place

Fukucho 'Moon On The Water' Junmai Ginjo 720ML Sake Japan

2022 Azienda Agricola Lalu Le Coste di Monforte, Barolo DOCG, Italy 1.5L Magnum Christian Moreau Hand-harvested and spontaneously fermented withFrom Le Coste di Monforte in Monforte d'Alba. which sits on famously sandy Sant'Agata Fossil Marl soil, a marine formation marked by marls with a higher sand content compared to other types of Sant'Agata. Everything is hand harvest 1 2 is done whole berry and 1 2 is destemmed. Fermented in large Austrian oak. Depending on the vintage, they'll prolong the maceration using the traditional submerged cap technique. Raised in Austrian oak vats for 24 month