Giuseppe Rinaldi, Barbera d'Alba other_regions_australia seaweedy woodsmoke with ripe dark

seaweedy woodsmoke with ripe dark fruit aromas and a hint of raisin and prune

extended patience will be required if you wish to experience this at its peak

(a mix of vine ages though the oldest date from 1938)

It just needs a little more flesh and energy to come through on the finish

white flower and mineral reduction

Giuseppe Rinaldi, Barbera d'Alba other_regions_australia seaweedy woodsmoke with ripe darkDark crimson. Bitter cherries and the most inspiring rendition of this grape variety tangy, not a trace of obvious oak (so different from the Barbera mainstream), so racy and yet with real depth. Long. Slightly spritz but utterly convincing. Enjy this while it has youthful fruit; no point in letting it fade.