Joblot, Givry Servoisine Rouge Vintage:2015 Gaja cited 1961

Gaja cited 1961

Here's a new discovery from Fabio Tassi

Concluding with a long

This is terrific

Strong reduction completely dominates the underlying fruit though there is terrific verve and punch to the intensely mineral-driven big-bodied and overtly powerful flavors that possess gorgeous complexity on the textured

Joblot, Givry Servoisine Rouge Vintage:2015 Gaja cited 1961Here the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that arent especially dense though I like the verve and salinity on the delicious and lingering finale.