Lieu Dit Santa Ynez Valley Sauvignon Blanc 2016 NEW YORK and biodynamic farming principles under

and biodynamic farming principles under the guidance of dear friend and renowned regenerative viticulturist Mimi Casteel

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and the bottled wine contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil

A subtle touch of wood sets off the highly complex nose that is comprised by notes of white orchard fruit

The Winery is considered Israel’s leading winery when it comes to wine quality

Lieu Dit Santa Ynez Valley Sauvignon Blanc 2016 NEW YORK and biodynamic farming principles underSauvignon Blanc California Santa Ynez Valley