Description

it mimics a salty infusion of peaches

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

Elevage is 14-16 months

Alain is already a leading contender in Bandol

This liqueur is tangy and refreshing

Fonseca Siroco White Port Nv ALTO ADIGE it mimics a salty infusionPale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.

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Fonseca Siroco White Port Nv ALTO ADIGE it mimics a salty infusion

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