Roasted Chicory Root 3m so keep the brewed tea

so keep the brewed tea refrigerated and discard it if any mould develops

Blending and cooking: Add a quarter teaspoon to smoothies

who seek it out in pastures

Often described as a "calming adaptogen

and liver function

Roasted Chicory Root 3m so keep the brewed teaRoasted chicory root (Cichorium intybus) is one of the most satisfying caffeine free coffee alternatives available. These certified organic roots are roasted to produce a dark, full bodied brew with a rich, earthy flavour and a naturally sweet, slightly bitter finish. Traditionally valued in European and Ayurvedic herbalism as a digestive bitter, chicory root is also one of the richest natural sources of inulin, a prebiotic fibre that may support the