A Book of Hors d'Oeuvre - Lucy G. Allen - 1940s Appetizer Cookbook coral - Stated first edition

- Stated first edition

true love (forget-me-nots) and soothing presence (petunia)

easier ways to produce pieces that still retained a highly stylized level of quality and design

history and interesting information from the swamplands to the sea

We have first to decide where we want to go

A Book of Hors d'Oeuvre - Lucy G. Allen - 1940s Appetizer Cookbook coral - Stated first editionNothing goes better with a late afternoon libation then a pretty hors d'oeuvres. This book will teach you how to make them Jazz Age style when Americans really knew how to host a good happy hour. {HISTORY} First published in the 1920's, this revised 1941 edition of A Book of Hors d'oeuvre covers all matter of small plate sampling with a wide array of recipes. They run the gamut from the traditional antipastos, cheese balls, stuffed mushrooms and mini