HOTEL CALIFORNIA TEQUILA ANEJO 750ML Domestic Wine CIROC Peach is made using

CIROC Peach is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times - the fifth distillation in a pot still

Frangelico makes any occasion a special one

carefully selected and preserved in The Founder's Cellar

Its blend is praised for its versatility

and have all been aged for a minimum of 21 years in the tropical climate of Jamaica

HOTEL CALIFORNIA TEQUILA ANEJO 750ML Domestic Wine CIROC Peach is made using28 months average as it is blended from 2 and 3 year, aged lots. Incredibly aromatic with a voluptuous nose of spice and caramel, vanilla and caramelized florals. Anejo is always considered by many to be the premium category for tequila.