Description
Sorghum is a cereal grain and can be can also be popped like popcorn or cooked into risotto
Enjoy them as a snack or use them in your favorite recipes for a flavorful and nutritious boost
thanks to its red colour
Marjoram is commonly used to flavour soups
Onion Powder is often used in place of fresh onions to prepare many meals
Whole Urad Dhal Atlas Masala Sorghum is a cereal grain
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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